Carrots Baby (Fingerling) McCain

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Packaged: 6 x 1kg

Sold per case or 1kg

SKU: 1233. Categories: / .

Frozen Baby (Fingerling) Carrots

Benefits

Product Features

  • Source of vitamin C.
  • Harvested at the right time to ensure good quality.
  • Quickly frozen to lock in the goodness.

Product Features

  • No added preservatives as will all frozen vegetables.
  • Economical – no wastage & saves on labour.
  • Offers flexibility in serving in serving occasions.

Product Advantages

  • Has Halaal Accreditation.
  • Has Kosher Accreditation.
  • Excellent shelf life – 18 months.
  • Excellent meal accompaniment.

Cooking Instructions

BOILING:
1. Place required quantity of McCain Classics Fingerling Carrots into an equivalent amount of boiling water.
2. Boil (lid off) for approximately 6 minutes.

STEAMING:
1. Season McCain Classics Fingerling Carrots prior to steaming (drizzle with olive oil, salt, pepper, fresh herbs and mix well).
2. Place McCain Classics Fingerling Carrots in a steaming tray and steam for 6 minutes.

MICROWAVE:
1. Place McCain Classics Fingerling Carrots in a suitable container and season as for steaming.
2. Cover with cling wrap, pierce and microwave on HIGH for approximately 6 – 7 minutes.
ROASTING:
1. As an alternative cooking method, toss McCain Classics Fingerling Carrots in olive oil, seasoning, fresh herbs, garlic and balsamic vinegar.
2. Place McCain Classics Fingerling Carrots in a roasting pan and roast in a preheated oven at 200°C for 12 – 15 minutes or until cooked.